Tangy Pickled Peaches – Garden & Gun
When the season ends, jar up the South’s favorite stone fruit for an easy dose of summer sweetness all year long
Ingredients
- 2 lb. firm but ripe peaches
- 2 cups (packed) light brown sugar
- 4 cups distilled white vinegar
- ½ tsp. ground cinnamon
- ¼ tsp. whole cloves
- ½ tsp. ground allspice
- ¼ tsp. freshly grated nutmeg
- ½ tsp. finely grated lemon zest
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