Octopus Fried Noodles - EPIRECIPE
This is a Teochew-style fried noodle dish, served with sugar. If you add vinegar to taste, the sweetness of the sugar and the moderate acidity of the vinegar go
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Mixing bowl
- Plate
Ingredients
- Scallion oil 1 tablespoon
- Shiitake 30g
- Chinese cabbage 30g
- Octopus puree 100g
- Minced ginger 1 tsp
- Chinese soup 100cc
- salt Small amount
- Pick it Small amount
- Water-soluble potato starch 2 tbsp
- Nagaimo 30g
- Basic yakisoba noodles 150g
- Granulated sugar Small amount
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