Yakisoba (Japanese Stir-Fried Noodles) Recipe | Samsung Food App

Name: Yakisoba (Japanese Stir-Fried Noodles) Recipe | Samsung Food App
Total time: 30 min
Ingredients: ¼ cup Worcestershire sauce; 4 tsp oyster sauce; 4 tsp ketchup; 2 tsp soy sauce; 2 tsp sugar ((plus more, to taste)); ¾ lb sliced pork belly ((or your choice of meat/seafood/mushrooms/veggies)); ½ onion ((5 oz, 142 g)); 4 inches carrot ((3.5 oz, 100 g)); ¼ head green cabbage ((small; ½ lb, 227 g)); 2 green onions/scallions; 3 shiitake mushrooms ((1.4 oz, 40 g)); 2 Tbsp neutral oil ((plus more, if needed)); 3 servings yakisoba noodles ((pre-steamed; one package contains 3 servings, 16–17 oz, 454–480 g)); freshly ground black pepper; ⅓ cup yakisoba sauce ((plus more, to taste; from the recipe above)); aonori (dried green laver seaweed); pickled red ginger (beni shoga or kizami beni shoga)

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Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Use any proteins you like—p

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Ingredients

¼ cup Worcestershire sauce
4 tsp oyster sauce
4 tsp ketchup
2 tsp soy sauce
2 tsp sugar ((plus more, to taste))
¾ lb sliced pork belly ((or your choice of meat/seafood/mushrooms/veggies))
½ onion ((5 oz, 142 g))
4 inches carrot ((3.5 oz, 100 g))
¼ head green cabbage ((small; ½ lb, 227 g))
2 green onions/scallions
3 shiitake mushrooms ((1.4 oz, 40 g))
2 Tbsp neutral oil ((plus more, if needed))
3 servings yakisoba noodles ((pre-steamed; one package contains 3 servings, 16–17 oz, 454–480 g))
freshly ground black pepper
⅓ cup yakisoba sauce ((plus more, to taste; from the recipe above))
aonori (dried green laver seaweed)
pickled red ginger (beni shoga or kizami beni shoga)