Chickpea Lemon Orzo Soup | Recipes | Lee Kum Kee Home USA
A flavorful blend of chili crisp, onions, carrots, and garlic in a rich vegetable broth. Featuring whole wheat orzo, chickpeas, tahini, and a hint of lemon juice, topped with fresh spinach for a...
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
- 1/2 onion, diced
- 3 carrots, peeled and diced
- 3 tsp. Lee Kum Kee Minced Garlic
- 7 – 8 cups vegetable broth
- 1 cup whole wheat orzo
- 2 cans (15oz.) chickpeas, drained and rinsed
- 1/3 cup tahini
- 1/4 lemon juice
- a large handful fresh spinach
- kosher salt, to taste
- Lee Kum Kee Coarse Ground Black Pepper, to taste
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