How to cook Michelin Star Red Wine Sauce
Savor a chef-inspired fruity sauce perfect for beef or venison, reduced with wine and stock, then creamy with butter—ideal for special dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.
Cooking tools:
- Saucepan
- Skillet
- Fine-mesh sieve
- Whisk
- Stove
Ingredients
- 5 g unsalted butter
- 2 x shallots finely sliced
- 1 x clove garlic sliced
- A few thyme leaves
- 1 x bay leaf
- 6 x black peppercorns
- 1 tsp. sugar
- 1 tsp. red wine vinegar
- 200ml full bodied red wine
- 250ml beef stock
- 10 g cold, diced butter
- 1 tsp. corn flour mixed with a little cold water
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