Red Wine Sauce — Easy British Recipe

Red Wine Sauce — Easy British Recipe

www.petitegourmets.com

Rich, velvety red wine sauce perfect for steaks, lamb, and poultry. Easy homemade recipe with wine reduction techniques and serving tips.

View full recipe on www.petitegourmets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Mixing bowl
  • Spoon
  • Fine-mesh sieve
  • Double boiler

Ingredients

  • 2 tbsp olive oil
  • 6 1/2 oz beef
  • 4 onion
  • 0 pinch black pepper
  • 1 bay leaf
  • 1 fresh oregano
  • 3 tbsp red wine vinegar
  • 1 wine
  • 25 oz bone broth
  • 6 tbsp butter
  • 2 tbsp flour
  • 0 pinch salt

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