Peanut Butter Cranberry Chickpea Balls

Name: Peanut Butter Cranberry Chickpea Balls
Total time: 35 min
Ingredients: 1 (16 ounce) package dry chickpeas; 12 cups water; 1 cup Peanut Butter & Co. The Bees Knees; 2 cups dry gluten-free oats; 1/2 cup dried cranberries; 1/2 cup Honey Roasted Peanuts; 2 large eggs; 3. Using a tablespoon, form the chickpea mixture into golf ball sized portions on a non-stick baking sheet.; 4. Transfer chickpea balls into the oven; cook for 15-20 minutes or until golden brown. Remove from oven; set aside for 3 minutes before serving.; 5. Serve warm.

ilovepeanutbutter.com

These cute little balls are packed with a hearty dose of protein from the eggs, chickpeas, peanuts and the peanut butter; not to mention the addition of fabulous fiber from the oats and cranberries....

View full recipe on ilovepeanutbutter.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovepeanutbutter.com.

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Ingredients

1 (16 ounce) package dry chickpeas
12 cups water
1 cup Peanut Butter & Co. The Bees Knees
2 cups dry gluten-free oats
1/2 cup dried cranberries
1/2 cup Honey Roasted Peanuts
2 large eggs
3. Using a tablespoon, form the chickpea mixture into golf ball sized portions on a non-stick baking sheet.
4. Transfer chickpea balls into the oven; cook for 15-20 minutes or until golden brown. Remove from oven; set aside for 3 minutes before serving.
5. Serve warm.