Spicy Ethiopian Lentil Stew Recipe | Samsung Food App

Name: Spicy Ethiopian Lentil Stew Recipe | Samsung Food App
Ingredients: 2 tbsp. olive oil; 1 medium onion, (diced); 3 garlic cloves, (minced); 1 1/2 tsp. freshly grated ginger; 1-2 tbsp. berbere spice blend, (to taste, I went with 2 tablespoons but I like lots of spice); 1/2-1 tsp. cayenne pepper, (or to taste, optional); 4 cups vegetable broth; 1 1/2 cups dried split red lentils; 1-14 oz. can diced tomatoes; 3 medium red potatoes, (about 3/4 lb. total, diced); 3 cups fresh spinach leaves, (sliced and lightly packed); salt; pepper

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This Ethiopian lentil stew is made with veggies and hearty potatoes simmered in berbere-spiced red lentils, for a healthy and flavor-packed dish that's totally doable on a busy weeknight.

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Ingredients

2 tbsp. olive oil
1 medium onion, (diced)
3 garlic cloves, (minced)
1 1/2 tsp. freshly grated ginger
1-2 tbsp. berbere spice blend, (to taste, I went with 2 tablespoons but I like lots of spice)
1/2-1 tsp. cayenne pepper, (or to taste, optional)
4 cups vegetable broth
1 1/2 cups dried split red lentils
1-14 oz. can diced tomatoes
3 medium red potatoes, (about 3/4 lb. total, diced)
3 cups fresh spinach leaves, (sliced and lightly packed)
salt
pepper