homemade merguez with herby yogurt

Name: homemade merguez with herby yogurt
Ingredients: 1/2 cup (110 grams) plain yogurt; A small handful finely chopped leafy fresh herbs (parsley, cilantro, mint, chives, dill or a mix thereof) plus a few roughly chopped, to serve; 1 teaspoon red wine vinegar, or more to taste; Kosher salt; Olive oil; A handful shredded red cabbage to serve (optional); Lemon wedges, to serve; SAUSAGE; 1/2 teaspoon cumin seeds or a heaped 1/2 teaspoon ground; 1/2 teaspoon coriander seeds or a heaped 1/2 teaspoon ground; 1/2 teaspoon fennel seeds or a heaped 1/2 teaspoon ground; 1 teaspoon sweet paprika; 2 garlic cloves, minced; 2 tablespoons harissa paste (I just used a small squeeze) or another hot sauce; 1 pound (455 grams) ground lamb, at room temperature

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homemade merguez with herby yogurt includes TO SERVE, , 1/2 cup (110 grams) plain yogurt, A small handful finely chopped leafy fresh herbs (parsley, cilantro, mint, chives, dill or a mix thereof)...

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Ingredients

1/2 cup (110 grams) plain yogurt
A small handful finely chopped leafy fresh herbs (parsley, cilantro, mint, chives, dill or a mix thereof) plus a few roughly chopped, to serve
1 teaspoon red wine vinegar, or more to taste
Kosher salt
Olive oil
A handful shredded red cabbage to serve (optional)
Lemon wedges, to serve
SAUSAGE
1/2 teaspoon cumin seeds or a heaped 1/2 teaspoon ground
1/2 teaspoon coriander seeds or a heaped 1/2 teaspoon ground
1/2 teaspoon fennel seeds or a heaped 1/2 teaspoon ground
1 teaspoon sweet paprika
2 garlic cloves, minced
2 tablespoons harissa paste (I just used a small squeeze) or another hot sauce
1 pound (455 grams) ground lamb, at room temperature