Roasted Aubergine with Herby Yogurt Easy Med Delight

Ingredients

• 2 medium aubergines (approx. 700g/1.5 lbs total), cut into 1-inch cubes
• 3 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• 1 cup (240ml) plain Greek yogurt (full-fat or low-fat)
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• ½ cup pomegranate seeds
• Fresh mint sprigs (optional)
• Drizzle of olive oil (optional)