Cajun Rubbed Charcoal grilled PEI Lobster Tails
Savor delicious Cajun Rubbed Charcoal Grilled PEI Lobster Tails with a spicy twist. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterpei.ca.
Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Pastry brush
- Microplane
- Citrus press
- Serving platter
- Paper towel
- Plate
Ingredients
- 4 Prince Edward Island Lobster tails
- 1/2lb Unsalted Butter - room temp
- 2 tablespoons Cajun spice
- 1 tablespoon Paprika
- 1 teaspoon chili flakes
- 2 tablespoons Garlic - cooked
- 2 tablespoons Parsley - chopped
- 2 tablespoons Chives - chopped
- 1 tablespoon lemon zest + Juice
- 1 teaspoon Salt
- 1/2 teaspoon pepper
- 2 whole Lemons - cut in half and charred on grill
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