Lebanese Sfouf Cake | TASTE

Ingredients

• 2 tsp tahini
• 1½ c unbleached, all-purpose flour
• ½ c semolina flour (fine)
• ½ tsp baking powder
• ¼ tsp kosher salt
• 1 tbsp turmeric powder
• 1 tbsp freshly ground aniseed
• 1 c whole-milk plain yogurt, or laban
• 1 c granulated sugar
• 2 tsp vanilla
• ½ c neutral oil, such as canola or safflower
• 1-2 tbsp pine nuts or slivered almonds