How To Make Steamed Chicken & Broccoli - Best Recipe | Charleston Magazine

Name: How To Make Steamed Chicken & Broccoli - Best Recipe | Charleston Magazine
Ingredients: 2 Tbs. cornstarch; 2 Tbs. water; 2 cups no- or low-sodium chicken stock; 5 Tbs. light soy sauce(Kikkoman recommended); 3 cloves garlic, crushed; 4 dried bay leaves; 1 medium head broccoli, cut into florets and stems peeled and cut into sticks; 1 lb. boneless, skinless chicken breasts, sliced at an angle into 1/4-inch pieces; Sea salt & fresh black pepper, if desired

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Ingredients

2 Tbs. cornstarch
2 Tbs. water
2 cups no- or low-sodium chicken stock
5 Tbs. light soy sauce(Kikkoman recommended)
3 cloves garlic, crushed
4 dried bay leaves
1 medium head broccoli, cut into florets and stems peeled and cut into sticks
1 lb. boneless, skinless chicken breasts, sliced at an angle into 1/4-inch pieces
Sea salt & fresh black pepper, if desired