How To Make Steamed Chicken & Broccoli - Best Recipe | Charleston Magazine
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Cooking tools:
- Bamboo steamer
- Pot
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 Tbs. cornstarch
- 2 Tbs. water
- 2 cups no- or low-sodium chicken stock
- 5 Tbs. light soy sauce(Kikkoman recommended)
- 3 cloves garlic, crushed
- 4 dried bay leaves
- 1 medium head broccoli, cut into florets and stems peeled and cut into sticks
- 1 lb. boneless, skinless chicken breasts, sliced at an angle into 1/4-inch pieces
- Sea salt & fresh black pepper, if desired
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