Skirt Steak Quesadillas with Guacamole | Red Meat Recipes | Weber HK

Skirt Steak Quesadillas with Guacamole | Red Meat Recipes | Weber HK

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Check out this delicious recipe for Skirt Steak Quesadillas from Weber—the world's number one authority in grilling.

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Ingredients

  • fresh lime juice
  • vegetable oil
  • minced canned chipotle chile peppers in adobo sauce
  • minced garlic
  • kosher salt
  • ground cumin
  • freshly ground black pepper
  • 680 grams skirt steak, trimmed of excess surface fat, cut crosswise into 3 or 4 pieces
  • ripe Hass avocados, cut into 12-millimeter dice
  • 40 grams finely chopped white onion, rinsed under cold water in a fine-mesh strainer
  • medium jalapeño chile pepper, seeded (optional) and minced
  • finely chopped fresh cilantro leaves
  • flour tortillas (20 to 25 centimeters)
  • 225 grams coarsely shredded Monterey Jack cheese (about 270 grams)
  • Sour cream or plain Greek yogurt

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