Skirt Steak Quesadillas with Guacamole | Red Meat Recipes | Weber HK
Check out this delicious recipe for Skirt Steak Quesadillas from Weber—the world's number one authority in grilling.
Ingredients
- fresh lime juice
- vegetable oil
- minced canned chipotle chile peppers in adobo sauce
- minced garlic
- kosher salt
- ground cumin
- freshly ground black pepper
- 680 grams skirt steak, trimmed of excess surface fat, cut crosswise into 3 or 4 pieces
- ripe Hass avocados, cut into 12-millimeter dice
- 40 grams finely chopped white onion, rinsed under cold water in a fine-mesh strainer
- medium jalapeño chile pepper, seeded (optional) and minced
- finely chopped fresh cilantro leaves
- flour tortillas (20 to 25 centimeters)
- 225 grams coarsely shredded Monterey Jack cheese (about 270 grams)
- Sour cream or plain Greek yogurt
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