Chipotle Skirt Steak Fajitas with Avocado Cream | Red Meat Recipes | Weber CA

Name: Chipotle Skirt Steak Fajitas with Avocado Cream | Red Meat Recipes | Weber CA
Ingredients: minced canned chipotle chile peppers in adobo sauce; extra-virgin olive oil; fresh lime juice; packed light brown sugar; garlic cloves, minced; kosher salt; ground cumin; skirt steak, 1 to 2 centimetres thick, trimmed of excess surface fat, cut crosswise into 10 to 12 centimetre pieces; large, ripe Hass avocado; 80 milliliters sour cream; hot pepper sauce; flour or corn tortillas (15 to 20 centimetres); 80 grams chopped red onion; Fresh cilantro leaves

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Check out this delicious recipe for Chipotle Skirt Steak Fajitas from Weber—the world's number one authority in grilling.

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Ingredients

minced canned chipotle chile peppers in adobo sauce
extra-virgin olive oil
fresh lime juice
packed light brown sugar
garlic cloves, minced
kosher salt
ground cumin
skirt steak, 1 to 2 centimetres thick, trimmed of excess surface fat, cut crosswise into 10 to 12 centimetre pieces
large, ripe Hass avocado
80 milliliters sour cream
hot pepper sauce
flour or corn tortillas (15 to 20 centimetres)
80 grams chopped red onion
Fresh cilantro leaves