15-Minute Lemony Broccolini Pasta

Ingredients

• 1 pound casarecce or other short pasta
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon unsalted butter
• 1 pound broccolini, roughly chopped
• 2 garlic cloves, thinly sliced
• Zest and juice of 1 lemon
• ½ cup heavy cream
• ⅓ cup grated Parmesan cheese
• Kosher salt and freshly ground black pepper
• ½ cup pine nuts
• 3 tablespoons chopped fresh basil