Lemony Broccoli Pasta My GoTo Quick Zesty Recipe - Kitchen20

Ingredients

• 1 pound (454g) pasta (penne, fusilli, or farfalle)
• 1 large head broccoli, cut into florets (approximately 500g / 1.1 lbs)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup (120ml) vegetable broth or chicken broth
• 1/4 cup (60ml) fresh lemon juice (from about 2 lemons)
• Zest of 1 lemon
• 1/4 cup (60ml) grated Parmesan cheese, plus more for serving
• 2 tablespoons unsalted butter
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (optional)