Hariyali Chicken - coriander chicken curry
Hariyali chicken came to us from a cooking lesson we took in Tokyo. The teacher had been to cooking school in Mumbai in preparation for married life and then of
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Ingredients
- 400 g chicken breast chopped into 2 inch pieces
- 2 tbsp plain yoghurt
- 1 tsp salt
- 40 g cashew nuts
- 100 ml hot water
- 1 bunch of coriander
- 2 green chilis
- 1 tbsp vegetable oil
- 1/2 onion sliced
- 2 tsp garlic ginger paste
- 1 tbsp coriander powder
- 1 tsp garam masala
- 1 tsp white pepper powder
- 2 tbsp cream
- salt to taste
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