Ricotta Pancakes with Nutella® hazelnut spread and Warm Strawberry Sauce
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutella.com.
Ingredients
- 1 cup low fat ricotta
- ½ cup reduced fat milk
- 3 eggs, whites and yolks separated
- ¾ cup flour
- 1 tsp baking powder
- pinch of salt
- oil spray
- 7 oz strawberries, hulled & thinly sliced
- 1 tbsp sugar
- 2 tsp Nutella® hazelnut spread per pancake
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