Sweetcorn ice cream recipe
"The idea of sweetcorn in a dessert may sound a little unusual but it has been a favourite ice cream flavour in Latin America for generations."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 550 g sweetcorn
- 1 pinch saffron
- 470 ml milk
- 470 ml double cream
- 150 g sugar
- 10 free range egg yolks
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