Seafood Pasta Salad – OlympiaSeafood

Ingredients

• 1/2 pound Weathervane scallops
• 3/4 pound salad shrimp
• 1/2 pound crab meat (or the meat from one small crab)
• 1/3 pound shrimp or prawns
• 2 stalks celery, chopped
• 1/4 small red onion, minced
• splash of olive oil
• 1/2 box (8 oz.) of shell pasta
• salt + pepper
• 1 T minced fresh dill (or half if using dry dill)
• 2 cloves garlic, minced
• 1 T lemon juice
• 1/2 cup mayonnaise
• 1 T dijon mustard