Pear upside down Chocolate Cake « SOULFUL BAKES – by Shano Biju
Savor a decadent Pear Upside Down Chocolate Cake with caramelized pears and rich chocolate, baked to perfection at 150 degrees C. Perfect for dessert lovers!
Ingredients
- 1 cup All purpose flour/ Maida
- 1/2 tsp Baking Soda
- 1/4 cup Cocoa powder
- 3 tbsp Salted Butter
- 2 tbsp Cream cheese
- 1 Egg
- 3/4 cup Granulated sugar
- Tonovin essence
- 1 tbsp White vinegar
- 3 tbsp Red wine
- 10 Pear slices
- 1/3 cup Brown sugar
- 3 tbsp Melted butter
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