Bacon-Wrapped Pork Tenderloin - SippitySup
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 1 head garlic, top sliced off
- 3 tablespoons olive oil, divided
- 2 pork tenderloins (about 1 to 1 ½ pound each) trimmed of excess fat
- salt and pepper, to taste
- 1 tablespoon fresh rosemary, chopped
- 12 fresh sage leaves, chopped
- 1 tablespoon fresh thyme leaves, chopped
- 12 ¼‑inch thick slices bacon
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