Bacon-Wrapped Pork Tenderloin Recipe - Grit

Bacon-Wrapped Pork Tenderloin Recipe - Grit

www.grit.com

Savory pork tenderloin wrapped in crispy bacon can easily be cooked in a cast iron skillet.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.

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Ingredients

  • 1-1/2 pounds pork tenderloin, trimmed
  • 8–10 slices bacon, 1 per pork slice
  • Pepper to taste
  • 1/4 cup maple syrup
  • 2 garlic cloves
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons Dijon mustard
  • Pinch salt

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