2 Point Slider Buns

Ingredients

• 1 cup warm water (95°-115°)
• 1 cup milk
• 4.5 tsp quick rise yeast (2 packages)
• 0.5 tbsp vegetable oil
• 2 tsp kosher salt
• 2 eggs
• 6.25 cup flour (spoon lightly in measuring cup, not packed)
• 2 eggs (if you want them more yellow, just use the egg yolks)
• 1 tbsp water
• 0.5 tsp sugar