The islandchief

The islandchief

www.islandchief.com

Experience bold flavors with Chef Richard A. Thompson's Cuban-inspired prawns wrapped in sweet onion, served with a vibrant lentil salad and habanero vinaigrette—perfect for culinary adventures.

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Ingredients

  • 4 lg. prawns U15
  • 2 lg. yellow or white onion
  • Flour all purpose
  • Corn meal (rough polenta)
  • ½ Le Puy green lentils
  • ½ ripe pineapple, peeled and cut into triangles
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 lg. sweet red onion
  • Finely chopped ginger
  • Orange segments
  • Cuban spices (cumin, garlic granules, chili powder)
  • Coriander leaves - whole (not chopped)
  • Lime juice
  • Sea salt
  • Grape seed oil
  • 1-2 Habanero pepper (depending on how spicy you require)
  • 1 cup orange juice
  • 1 tbsp Dijon mustard
  • 100 ml lime juice
  • 50ml honey
  • 2 tsp Egg yolk (pasteurized)
  • 3 lg. garlic clove
  • Salt, white pepper
  • 2 cups+ grape seed oil
  • ¼ bunch cilantro

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