Recipes - Seafood NZ

Ingredients

• 24 raw prawn cutlets
• Rice
• 1 bunch of coriander
• 2 cups of water
• 1 cup long grain rice
• 1 tsp chicken stock powder
• 1 small onion, finely diced
• Devil's sauce
• 4 tbsp extra light olive oil
• 2 tbsp ground cumin
• 1 tbsp Spanish smoked paprika
• 2 dried ancho poblano or arbol chillies, roughly chopped
• ¼ - ½ tsp cayenne pepper
• 1 medium onion, finely diced
• 3 canned chipotle chillies in adobo, roughly chopped
• 400g whole tinned tomatoes, pureed
• Caramelised limes
• 2 limes
• 2 tbsp caster sugar