Mini Potato Gratin Stacks with Bacon and Tomato Jam | Woodhill Cottage

Ingredients

• 9 thin slices bacon, cooked until crispy and cut each slice into fourths
• 2 pounds medium Yukon potatoes (need to be small enough to fit into muffin tins)
• 1 1/2 cups heavy cream
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon freshly grated nutmeg
• Salted butter, at room temperature (for greasing muffin tin)
• 8 ounces shredded gruyere
• 1/4 cup plus 2 tablespoons WOODHILL COTTAGE TOMATO JAM , divided
• Garnish: chives