Gatta Khichdi Recipe, How to make Gatta Khichdi Recipe
Gatta Khichdi Recipe - Learn How to Make Gatta Khichdi Recipe and get all the details like Ingredients, Cooking Method of Gatta Khichdi Recipe on Vaya.in
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Cooking tools:
- Food processor
- Mixing bowl
- Pot
- Measuring cup
- Measuring spoon
- Colander
- Slotted spoon
- Baking sheet
- Skillet
- Saucepan
- Stove
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- cup chickpea flour: 1/2
- tsp fennel seeds: 1/2
- tsp carom seeds: 1/4
- tsp red chilli powder: 1/2
- tbsp yogurt: 1/2
- salt to taste
- tbsp vegetable oil: 2
- Oil for deep-frying
- cup uncooked basmati rice: 1
- cup thinly sliced onions: 3/4
- green cardamom: 1
- cloves: 3
- tsp cumin seeds: 1/2
- tsp mustard seeds: 1/2
- tsp asafoetida: 1/4
- tsp red chilli powder: 1
- tsp garam masala: 1/2
- tsp turmeric powder: 1/2
- tbsp ghee: 2
- tbsp finely chopped coriander: 2
- cup thinly sliced onions: 1/2
- green chillies: 2
- inch piece of ginger: 1.5
- garlic cloves: 4
- tbsp water: 1
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