Here's the recipe for Quinoa Khichdi Recipe
To begin making Quinoa Vegetable Khichdi, first heat a heavy bottomed pan. Add the olive oil and mustard seeds and allow them to pop...
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Cooking tools:
- Pan
- Stove
- Measuring cup
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Saucepan
- Mixing bowl
- Colander
- Measuring spoon
Ingredients
- 1 cup Quino'a
- 2 cups Water
- 2 tablespoons Olive Oil / Mustard Oil /
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds
- 1 teaspoon White Urad Dal (Split)
- 1 teaspoon Chana dal (Bengal Gram Dal)
- 6 Curry leaves
- 2 Green Chillies, finely chopped
- 1 Shallot / Garlic, finely chopped
- 1 Tomato, finely chopped
- 1 cup Mixed vegetables, (diced beans peas, corn, carrots)
- 1/2 teaspoon Coriander Powder
- 1/2 teaspoon Garam masala powder
- Salt, as needed
- Coriander leaves (Dhania), few, chopped
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