Here's the recipe for Quinoa Khichdi Recipe

Here's the recipe for Quinoa Khichdi Recipe

www.puremart.in

To begin making Quinoa Vegetable Khichdi, first heat a heavy bottomed pan. Add the olive oil and mustard seeds and allow them to pop...

View full recipe on www.puremart.in

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.puremart.in.

Share this recipe:

Cooking tools:

  • Pan
  • Stove
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Spatula
  • Saucepan
  • Mixing bowl
  • Colander
  • Measuring spoon

Ingredients

  • 1 cup Quino'a
  • 2 cups Water
  • 2 tablespoons Olive Oil / Mustard Oil /
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds
  • 1 teaspoon White Urad Dal (Split)
  • 1 teaspoon Chana dal (Bengal Gram Dal)
  • 6 Curry leaves
  • 2 Green Chillies, finely chopped
  • 1 Shallot / Garlic, finely chopped
  • 1 Tomato, finely chopped
  • 1 cup Mixed vegetables, (diced beans peas, corn, carrots)
  • 1/2 teaspoon Coriander Powder
  • 1/2 teaspoon Garam masala powder
  • Salt, as needed
  • Coriander leaves (Dhania), few, chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This