Shahi Mushroom in Tomato Gravy - Zayka Ka Tadka
Simple , healthy and rich mushroom tomato gravy cooked with a delectable mix of spices...great accompaniment to roti/phulka/rice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Mushrooms - 250 grams
- Green/Red Chillies - 2 chopped
- Tomatoes - 3 chopped
- Red chilli powder - 1 1/2 teaspoon
- Coriander/Dhaniya powder - 1 teaspoon
- Turmeric/Haldi powder- 1/2 teaspoon
- Garam masala - 1/2 teaspoon
- Fresh coriander chopped - A handful
- Grated Ginger/Adrak - 1 teaspoon
- Asafoetida/Hing - 1 pinch
- Jeera/Cumin - 1 teaspoon
- Bay leaf/Tejpatta - 3 leaves
- Black pepper/Kali Mirch - 5
- Cinnamon/Daal Chini - 2 small sticks
- Ghee/Oil - 1 tablespoon
- Salt as per taste
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