Double cherry semi-freddo - Good Food Middle East
This Italian style ice-cream is light and creamy and, best of all, you don’t need an ice-cream maker to prepare it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1kg cherries, stones removed
- 400ml double cream
- 100g icing sugar
- 4 eggs, separated
- wafers, to serve (optional)
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