Double choc & pistachio ice cream sandwiches - Good Food Middle East
Indulge in creamy pistachio ice cream with a hint of texture, paired with soft, chocolatey cookies that spread while baking. Perfect for a sweet treat!
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Cooking tools:
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Hand mixer
- Spatula
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Cookie scoop
- Cooling rack
- Loaf pan
- Plastic wrap
- Freezer
- Kitchen scale
- Stove
- Mason jar
Ingredients
- 100g bar white chocolate, chopped
- 100g pistachios
- 200g golden caster sugar
- 2 medium eggs, plus 2 yolks
- 400ml whole milk
- 300ml pot double cream
- 1 tsp vanilla extract or pistachio extract (optional)
- 175g salted butter, softened
- 200g light muscovado sugar
- 100g golden caster sugar
- 1 tsp vanilla extract
- 1 large egg
- 200g plain flour
- 50g cocoa powder
- ½ tsp bicarbonate of soda
- 100g dark chocolate, chopped
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