Dr Cheryl Wellness Recipe | Spinach supreme salad with berries and sweet citrus vinaigrette

Ingredients

• 6 cups fresh baby spinach leaves, rinsed and torn into bite-size pieces
• 1 cup fresh mandarin oranges, torn into bite size wedges
• ½ cup fresh raspberries or pomegranate
• 1 cup fresh blueberries
• ½ cup fresh apples or pears, finely diced or shredded
• 1 cup shelled edamame beans, boiled and cool
• ½ cup sliced almonds, (lightly toasted adds a delicious flavor boost)
• 4 tablespoons Sweet Citrus Vinaigrette
• Nourish Bowl Option: Add ½ cup cooked quinoa or wild rice
• 2 tablespoons lemon juice, freshly squeezed for best flavor
• 1½ tablespoons orange juice, freshly squeezed for best flavor
• ⅛ teaspoon orange zest, (finely grated fresh orange peel)
• 2 teaspoons organic walnut oil or extra virgin olive oil
• 1 tablespoon honey or pure maple syrup
• ½ spring green onion, finely sliced
• ¼ teaspoon paprika
• ¼ teaspoon turmeric
• ⅛ teaspoon granulated garlic or 1 fresh garlic clove finely minced
• ¼ teaspoon sea salt