Vibrant Spinach Salad with Citrus Vinaigrette

Ingredients

• 6 cups fresh baby spinach (150g)
• 1 medium orange, peeled and segmented (about 100g)
• 1/2 cup cherry tomatoes, halved (75g)
• 1/4 cup red onion, thinly sliced (25g)
• 1/3 cup walnuts, roughly chopped (40g)
• 1/4 cup feta cheese, crumbled (30g)
• 3 tablespoons olive oil (45ml)
• 1 tablespoon fresh orange juice (15ml)
• 1 tablespoon apple cider vinegar (15ml)
• 1 teaspoon honey (5g)
• Salt and pepper, to taste