SOY-GLAZED BEEF AND CHICKEN SKEWERS | SA Garden and Home

Ingredients

• 14–16 bamboo skewers, soaked in warm water
• 1 large chicken fillet, sliced lengthwise into thin strips
• 250g beef fillet, halved lengthwise and sliced into thin strips
• 15ml oil
• 5ml –10ml pink peppercorns, crushed
• dipping sauce, if desired
• 45ml soy sauce
• 30ml maple syrup
• 15ml rice vinegar
• 1 garlic clove, crushed
• 5ml fresh ginger, finely grated
• 2ml turmeric
• 2ml garam masala
• 15ml fresh coriander or flat-leaf parsley, chopped (optional)