Paul Bakery’s French toast recipe | Taste of France®

Name: Paul Bakery’s French toast recipe | Taste of France®
Ingredients: 400g bread – cut in to 6 slices; 3 free-range eggs (we use Burford Brown eggs as the deep orange yolk gives great colour to the brioche); 150ml full cream or milk; 15g demerara sugar; 1 cinnamon stick; Zest of one orange; 20g butter; 10ml oil

tasteoffrancemag.com

Eggy bread, pain perdu or French toast – this classic breakfast dish has plenty of names and just as many options for toppings.

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Ingredients

400g bread – cut in to 6 slices
3 free-range eggs (we use Burford Brown eggs as the deep orange yolk gives great colour to the brioche)
150ml full cream or milk
15g demerara sugar
1 cinnamon stick
Zest of one orange
20g butter
10ml oil