Savoury French Toast - Be Inspired - Food Wine Travel
French toast (or pain perdu in French) is a great way to use up stale bread. This savoury French toast makes a delicious brunch.
Ingredients
- 2 eggs
- 2 tablespoons milk
- Salt flakes and freshly ground black pepper, to taste
- 2 slices white bread
- 50g salted butter
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