Kale Salad with Pear, Gorgonzola & Walnuts - Backyard Farms
Classic flavor combinations are accented with a crisp, tangy bite of Kale Spring Mix in this delightful salad recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.backyardfarms.com.
Ingredients
- 4 oz. container of Kale Spring Mix lettuce
- 1 pear, thinly sliced
- 3 oz. gorgonzola cheese, crumbled
- ⅓ cup golden raisins
- ¼ cup chopped walnuts
- 2 Tbsp. balsamic vinegar
- ⅓ cup extra virgin olive oil
- 1 Tbsp. stone ground mustard
- 1 tsp. maple syrup
- 1 tsp. fresh oregano, finely chopped
- Kosher salt and freshly cracked black pepper
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