CARROT KIMCHI - Good Eatings
After posting photos of my fermentation endeavours and this carrot kimchi on my instagram I’ve had so many requests to talk more about it and share some
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Ingredients
- 6 large carrots, julienned and cut into inch long pieces
- 2 fresh onions with greens or 4 spring onions
- 5 garlic cloves
- 1 inch ginger root
- 3 tsp salt
- 5 radishes, sliced thinly
- 1 tbsp gochugaru (Korean red chili pepper powder)
- 2 tbsp nori crinkles or equivalent of toasted nori cut finely
- 1/2 tsp mustard seeds, optional
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