The Midwest's Best Casserole | Command Cooking
The Midwest region often gets overlooked because of its slow-moving, middle-of-nowhere nature. Still, some really great things come from there–like extremely friendly and hardworking people who are...
Ingredients
- 1 1/2 pounds of ground beef
- 1 (15.5-ounce) can of sloppy joe sauce
- 2 cups cheddar cheese, shredded
- 2 cups biscuit/baking mix
- 2 large eggs, room temperature, lightly beaten
- 1 cup milk, 2%
- 1 tablespoon sesame seeds
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