Wild West Casserole | Cooking Professionally

Ingredients

• 1 pound ground beef, browned
• 1 (16-ounce) can whole corn, drained
• 1 (16-ounce) can red kidney beans, drained
• 1 (10.75-ounce) can condensed tomato soup
• 1 cup Colby cheese, shredded
• 1/4 cup milk
• 1 teaspoon minced dry onion flakes
• 1/2 teaspoon chili powder
• 1 (10-count) package refrigerated biscuits
• 2 tablespoons margarine, melted
• 1/4 cup cornmeal