Vegan Brazilian Cheese Bread (Gluten-free, Plant-based, Sugar-free) | Nutritionicity

Ingredients

• 1 tablespoon golden flaxseed meal
• 1 cup tapioca flour (tapioca starch is the same)
• 1/2 cup potato starch (different from potato flour)
• 1 teaspoon sea salt finely ground
• 1 teaspoon baking powder
• 1/2 cup packed vegan mozzarella cheese (I use Daiya shreds)
• 2/3 cup plant-based milk (I use cashew for the mild, creamy flavor)
• 1/3 cup oil (walnut, grapeseed or olive - I use walnut)