Grilled Maitake Mushrooms with Smoked Sea Salt

Name: Grilled Maitake Mushrooms with Smoked Sea Salt
Ingredients: 2 pounds maitake mushrooms (separated into 8–10 similarly sized chunks, make sure each piece has some stem attached so they stay in 1 piece); ½ cup extra-virgin olive oil (plus more for drizzling); salt; pepper; 4 green onions (thinly sliced); 1 teaspoon chopped fresh rosemary leaves; 1 teaspoon smoked sea salt (such as Maldon)

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Ingredients

2 pounds maitake mushrooms (separated into 8–10 similarly sized chunks, make sure each piece has some stem attached so they stay in 1 piece)
½ cup extra-virgin olive oil (plus more for drizzling)
salt
pepper
4 green onions (thinly sliced)
1 teaspoon chopped fresh rosemary leaves
1 teaspoon smoked sea salt (such as Maldon)