Braised Chicken with Mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Dutch oven
- Stove
- Oven
- Saucepan
- Black steel pan
- Plate
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tight-fitting lid
- Aluminum foil
- Roasting pan
- Paper towel
- Pepper mill
- Serving platter
Ingredients
- 9 tablespoons extra-virgin olive oil (divided)
- 3 cups thinly sliced fresh shiitake mushroom (caps only)
- 3 cups roughly chopped onion (1 ½‑inch pieces)
- 1 ½ cup sliced, peeled carrot (cut on the bias in 3‑inch pieces)
- 1 ½ cup roughly chopped celery (cut on the bias in 2‑inch pieces)
- 10 cloves peeled garlic
- 1 ounce dried shiitake mushrooms (see note)
- 3 sprigs fresh thyme
- 2 fresh bay leaves (or 4 dried)
- 6–8 bone-in, skin on chicken thighs (dependng on size)
- 2–3 tablespoons kosher salt (or to taste)
- 2 teaspoons freshly cracked black pepper (divided)
- 4 cups chicken stock
- 1 cup dry white wine
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