Better Than Green Beans - Vegan Kimchi Garlic Asparagus Recipe | ChefDeHome.com
Sharing with you ready in 10-minutes, easy, vegan, gluten-free, and zesty side of sauteed greens for your next family dinner. Everyone expect a side of blanched/stir-fried/baked green beans on hol...
Ingredients
- 1/2 Cup Kimchi, small chopped,** Read Notes
- 1 lbs Asparagus
- 1 tbsp Garlic, about 2-3 cloves, very small minced
- 2 tbsp Soy Sauce, I have used gluten free Tamari (Soy) Sauce
- 1/2 tsp Red Pepper Flakes
- Salt and Black Pepper, as per taste
- 1 tbsp Olive Oil
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