Peach and Green Bean Kimchi
This twist on traditional kimchi combines the sweet, juicy flavour of ripe peaches with the crisp, earthy crunch of green beans for a delicious side dish. Packed with a zesty blend of garlic, ginger,...
Ingredients
- 6 yellow or white peaches, stone removed and chopped
- 2 cups green beans, chopped 4 tbsp salt
- 4 tbsp chilli flakes
- 2 cloves garlic, minced
- 2-centimetre piece of fresh ginger, grated
- 4 tbsp soy sauce
- 4 tbsp caster sugar
- 4 tbsp apple cider vinegar
- 2 tbsp sesame seeds
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