Gemelli With Cauliflower
This easy-to-make is rich, creamy, and has a little bit of spice. It's sure to satisfy your pasta fix.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 450 g (1 lb) gemelli
- 1 L (4 cups) cauliflower florets
- 45 ml (3 tbsp) unsalted butter
- 1 medium onion, chopped
- 250 ml (1 cup) 35% cream
- 1 ml (¼ tsp) nutmeg
- 30 ml (2 tbsp) chives, minced
- 250 ml (1 cup / 4 oz) bocconcini cheese, sliced
- Salt and freshly ground pepper, to taste
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