The Perfect Quiche
Welcome back, and Happy Mother’s Day! Today, I have a one of my favourite breakfast dishes, Quiche! Why do I enjoy quiche so much you may ask yourself, well…It give me the excuse to eat my...
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Cooking tools:
- Pie dish
- Rolling pin
- Oven
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Pie crust shield
- Aluminum foil
- Plastic wrap
- Stove
- Refrigerator
- Plate
- Cooling rack
Ingredients
- 4 slices bacon, cooked and crumbled
- 4 large eggs
- 1 cup whole milk
- ¼ teaspoon of both salt + black pepper
- 1 cup shredded cheddar cheese
- ½ cup chopped green bell pepper
- ½ cup sliced mushrooms
- ½ cup diced onion
- 1 cup packed fresh spinach
- chopped fresh parsley
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